Pho 84 Menu

Welcome to Pho 84, a charming Vietnamese restaurant located at 354 17th St, Oakland, CA. This gem offers a delightful menu that showcases the rich flavors of Vietnam. One standout dish is the Coconut Milk Curry, featuring a choice of protein such as chicken, beef, shrimp, or tofu, combined with aromatic curry spices and wood ear mushrooms. For those seeking something unique, try the Claypot Shrimp, available only on Thursdays and Fridays, which is a harmonious mix of shrimp, broccoli, and seasonal vegetables.

Don't miss out on the appetizers, particularly the Veggie Imperial Rolls, perfectly seasoned and deep-fried, served with a tangy soy sauce that elevates their flavor. Customers rave about the generous portions and attentive service, making each visit memorable.

With its inviting decor and commitment to quality, Pho 84 promises an exceptional dining experience worth savoring.

New Item

• Spicy Lemongrass Beef Soup, "Bun Bo Hue"

  Spicy Lemongrass Beef Soup with Noodles (bun bo hue) Soup of Central Vietnam. Flavors of rich beef broth, lemongrass seasonings and spicy shrimp paste on top of rice noodles, slow cooked beef shank and sliced steamed pork sausage (cha lua). Served with shaved cabbage, onions and fresh herbs.

  US$20.00

Soups

• Chicken Pho

  Beef Pho Broth with rice noodles and all white meat chicken. Topped with cilantro and onions.

  US$21.00

• 5. Tamarind Canh Chua Soup

  Dinner Menu. Spicy hot and sour lemongrass soup, celery, pineapple chunks, mushrooms, beansprouts, cabbage, and tomatoes in a spicy lemongrass chicken broth. Served with steamed rice.

  US$20.00

• Veggie 'N Tofu Noodle Soup

  Broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts and soft tofu with rice noodles in a chicken and seafood broth.

  US$21.00

• Spicy Lemongrass Beef Soup, "Bun Bo Hue"

  Spicy Lemongrass Beef Soup with Noodles (bun bo hue) Soup of Central Vietnam. Flavors of rich beef broth, lemongrass seasonings and spicy shrimp paste on top of rice noodles, slow cooked beef shank and sliced steamed pork sausage (cha lua). Served with shaved cabbage, onions and fresh herbs.

  US$20.00

• Prawns 'N Chicken Noodle Soup

  Prawns and stripes of chicken with rice noodles, bean sprouts and lettuce in a chicken and seafood broth.

  US$23.00

• Beef Pho

  Beef Pho Broth with rice noodles. Combo of Sliced rare steak, well done flank, meatballs, and beef tendons. Topped with cilantro and onions. For Rare Steak Only, please click "rare steak only option, addition charge applies $1)

  US$21.00

Mains

• Coconut Milk Curry, Choice Protein

  Spicy Coconut Milk Curry. Signature sauce, wood ear mushrooms, clear vermicelli, onions, curry spices. Choose chicken, beef, shrimp, tofu, or vegetables and add rice. Additional option to add mix veggie to main protein avail at bottom of drop down choices

  US$0.00

• Chicken Eggplant

  Chicken sauté with seasonal eggplant and onions in a spicy shrimp base sauce.

  US$20.00

• Vietnamese Chili Sate, Choice Protein

  Sautéed choice of proteins with green onions and garlic.

  US$0.00

• Tofu Eggplant

  Fresh tofu sauté with seasonal eggplant and onions in a spicy plum sauce. (Vegetarian)

  US$20.00

• Mix Veggie, Tofu Lemongrass

  Fresh tofu sautéed with broccoli, mushrooms, zucchini, bluelake beans, and onions in our spicy lemon grass soy sauce.

  US$20.00

• Special Request Fish Entree

  US$25.00

• Veggie Curry

  Spicy Vegetable Curry. Seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, and onions simmered in coconut milk, lemon grass and curry spices.

  US$19.00

• Spicy Ginger Chicken

  Chicken sautéed with spiced, ginger and onions.

  US$20.00

• Lemongrass Chicken Stir Fry

  Sautéed with spicy jalapeño-lemongrass sauce with garlic and onions.

  US$20.00

• Shrimp Eggplant

  Shrimp sautéed in traditional Spicy Vietnamese shrimp paste sauce with seasonal eggplant and onions.

  US$24.00

• Hoisin Chicken, Spinach

  Mild spice. Specially marinated chicken. Chicken sauté with onions and chef’s spicy gourmet sauce. Served over a bed of fresh spinach with lemon pepper dipping sauce. Leg meat chicken used.

  US$20.00

• Mixed Vegetable Stir Fry, Choice Protein

  Sautéed broccoli, mushrooms, zucchini, blue-lake beans and onions in oyster sauce.

  US$0.00

• Rice Noodles Stir Fry, Tofu & Veggie

  Dinner Menu. Fried tofu sautéed with broccoli, mushrooms, zucchini, bluelake beans, onions, celery, tomatoes, bean sprouts, and cabbage in a sweet soy sauce over rice noodles. Mild.

  US$20.00

• Garlic Egg Noodles, Mix Veggie

  Mild spicy. With sautéed broccoli, mushroom, zucchini, bluelake beans, and onions over garlic egg noodles.

  US$20.00

Specialty Drinks

• Fresh Squeezed Lemonade

  US$5.50

• Fresh Mango Smoothie

  US$7.00

• Iced Tea Lemonade

  US$5.50

• Thai Iced Tea

  US$6.00

• Vietnamese Iced Coffee

  US$6.00

Available Thursday and Friday ONLY

• Claypot

  Shrimp, chicken, broccoli, mushrooms, zucchini, blue-lake beans and onions. Available on Thursday and Friday ONLY.

  US$25.00

Beverages

• Beer & Wine

  Must be 21 to purchase.

  US$28.00

• Soda

  US$4.50

Salad Bowl & Rice Plate

• Rice Plate #17

  Choice of marinated chicken, beef, or pork over special rice and salad.

  US$20.00

• Vermicelli Bowl #9

  Choice of marinated grilled beef, pork or chicken with four grilled prawns over vermicelli.

  US$21.00

• Vermicelli Bowl #10

  Twelve marinated grilled prawns over vermicelli.

  US$25.00

• Rice Plate #21

  Combination of two imperial rolls and six grilled prawns over special rice.

  US$23.00

• Rice Plate #23

  Twelve marinated grilled prawns over special rice.

  US$25.00

• Rice Plate #19

  Combination of two imperial rolls and a choice of beef, pork or chicken over special rice.

  US$23.00

• Rice Plate #18

  Combination of marinated grilled beef pork and chicken over special rice.

  US$23.00

• Rice Plate #20

  Combination of one imperial roll, 3 grilled prawns, and a choice of beef, pork or chicken over special rice.

  US$23.00

• Rice Plate #22

  Combination of four grilled prawns, and marinated chicken over special rice.

  US$23.00

• Vermicelli Bowl #7

  Choice of marinated grilled beef, pork or chicken over vermicelli.

  US$19.00

• Vermicelli Bowl #8

  Choice of marinated grilled beef, pork or chicken with two imperial rolls over vermicelli.

  US$21.00

Appetizers

• Veggie Imperial Rolls

  3 pieces. A julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. Seasoned and deep fried. Served with a tangy soy sauce.

  US$13.00

• Crispy Imperial Rolls

  Mix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicelli, onions, cilantro. Seasoned and deep fried. Served with lettuce, pickled carrots.

  US$13.00

• Tofu Rolls

  6 ps. (2 rolls) Tofu, iceberg lettuce, cilantro, vermicelli, and bean sprouts rolled in rice paper. Served with peanut sauce.

  US$13.00

• Shrimp Spring Rolls

  2 Rolls/6pcs. Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, vermicelli noodles. Served with peanut sauce.

  US$13.00

• Tofu Salad

  Tofu tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing.

  US$15.00

• Chicken Salad

  Strips of chicken breast tossed with red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in our house dressing.

  US$17.00

• Tom Rang Muoi

  Prawns (in shells) sautéed in white wine, garlic, brown butter, and spices.

  US$27.00

• Spicy Beef Salad

  Dinner Menu. Grilled beef tossed with pickled carrots, daikon, celery, and mint leaves in our spicy smoke flavored salad dressing.

  US$21.00